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Chicken Spaghetti |
| Contributor: n/a |
Rating: 5.00 |
| Category: Casseroles |
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Ingredients:
16 oz spaghetti noodles, cooked as directed
3 cups cooked chicken, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chicken stock or broth
1/2 cup milk
1 can rotel tomatoes
1 - 16 oz block Velveeta cheese
8 oz cheddar cheese, shredded
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Directions:
Place noodles in 15X10 baking dish.
In a large pot, combine all remaining ingredients except for cheddar cheese. Stir over medium heat until all Velveeta is melted. Pour over noodles, top with cheddar cheese. Bake at 350 for about 30 minutes, until cheese is melted and slightly browned. Serve hot.
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