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Featured Recipe
Lemon Meringue Pie submitted by DeAnne
Preheat oven to 350º F.
In saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, juice and zest. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Stir in butter; stir half of mixture into egg yolks, then stir back into hot mixture. Continue cooking, stirring constantly until mixture comes to boil again, and cook until thick. Pour into crust.
Prepare meringue by whipping egg whites in large bowl until foamy. Gradually add 6 tablespoons sugar until soft peaks form. Spread over crust. Bake 10 minutes until meringue is lightly browned.
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Today's Featured Tip Easier Cleaning Those Burnt-on Messes To more easily remove burnt-on food from a skillet, just add a drop or two of dish soap and enough water to cover the bottom of the skillet, and bring to a boil on top of the stove. The burnt-on mess should come right off. ... more hints & tips |
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